2022-2023 College Catalog 
    
    May 06, 2024  
2022-2023 College Catalog [***ATTENTION: THIS IS AN ARCHIVED CATALOG***]

BIO 131 - Bioscience Practicum I


Credits: 4
Lab/Lecture: Three lecture. One lab.

In this course you will begin to understand the natural world in which we live and address issues of personal well-being and worldwide concern, in the context of infectious disease and threats to human health. The course is broken into modules around epidemiological principles.
Course Outcomes:
Students will be able to:
  1. identify and wear appropriate lab attire and personal protective equipment;
  2. identify emergency contacts and practice emergency protocols;
  3. apply information from safety data sheets (SDSs) for all chemicals used in the lab;
  4. explain the importance of routine maintenance of equipment and reporting unsafe or nonfunctioning equipment;
  5. maintain equipment log;
  6. identify biological, biohazardous, and chemical materials and explain appropriate handling;
  7. identify and comply with safety signs and symbols;
  8. distinguish the characteristics of biosafety levels (e.g., BSL-1 to BSL-4);
  9. identify standard operating procedures (SOPs) for monitoring, using, storing, and disposal of biological, biohazardous, and chemical materials;
  10. identify standard operating procedures (SOPs) for biological, biohazardous, and chemical spills and/or waste, including broken glass;
  11. demonstrate standard operating procedures (SOPs) in the laboratory;
  12. identify and comply with state, local, and industry regulations (e.g., EPA, FDA, OSHA, NIH, AZDEQ);
  13. use industry terminology (e.g., cGMP, GLP, SOP, CIP, SIP);
  14. set up and maintain lab documentation according to standard operating procedures (SOPs) (e.g., paper and/or electronic notebook);
  15. communicate results of scientific investigations in oral, written, and graphical form;
  16. describe the purpose of and how to operate an autoclave;
  17. maintain lab and equipment hygiene;
  18. identify, prepare, sterilize, dispense, and store media;
  19. utilize appropriate SI (International System of Units) base units and prefixes for all measurements (e.g., milli, micro, nano);
  20. communicate results of scientific investigations in oral, written, and graphical form. 

This course has additional learning outcomes; please see the course syllabus for a full list of outcomes.