Hotel and Restaurant Management (AA)

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Designed for transfer to the Hospitality bachelor’s degree at Northern Arizona University (NAU). This program trains graduates for management careers in one of the fastest growing industries in the United States, the hospitality industry. Students planning to transfer to a university other than NAU should see an advisor.

Arizona General Education Curriculum- Art (AGEC-A): 37 credits

All AGEC coursework must be selected from approved AGEC curriculum.

Options (8)

Two semesters of the same foreign language excluding English

Special Requirements

Must be met within AGEC requirements by a minimum of two courses.

Degree Core Requirements: 30 credits

ACC 108 - Practical Accounting Procedures 1 Credits: 3
ACC 255 - Principles of Financial Accounting Credits: 3
ACC 256 - Principles of Managerial Accounting Credits: 3
CIS 120 - Introduction to Computer Information Systems Credits: 3
HRM 100 - Introduction to Hospitality Credits: 3
HRM 140 - Food Production Concepts Credits: 3
HRM 210 - Guest Service Management Credits: 3
HRM 220 - Property Management Credits: 3
HRM 240 - Commercial Food Production Credits: 3
HRM 270 - Hospitality Information Technology II Credits: 3

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Hotel and Restaurant Management (AA)

Arizona General Education Curriculum- Art (AGEC-A): 37 credits

College Composition (6)

Mathematics (3)

Arts and Humanities (6)

Social and Behavioral Sciences (6)

Physical and Biological Sciences (8)

Options (8)

Special Requirements

Degree Core Requirements: 30 credits

Total Degree Credit Hours: 67