2020-2021 College Catalog 
    
    Jan 25, 2021  
2020-2021 College Catalog

Hotel and Restaurant Services Intermediate Certificate


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The Intermediate certificate is designed to prepare students for entry-level positions in various hotel and restaurant business environments. The students will receive training in fundamental computer skills, hotel and restaurant practices, accounting, and management practices, giving them an understanding of the varied responsibilities and skills necessary for employment in hotel and restaurant support positions.

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