This program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses
Management Skills: Determine and evaluate the management techniques and skills that promote a more productive and creative workplace.
Technology: Identify and efficiently utilize the needed productivity software for the business sectors.
Communication: Compose and deliver clear and effective communication individually and in groups.
Critical/Quantitative thinking: Create solutions for business situations that require critical thinking and quantitative analytical skills.
General Education: 25 credits
All general education coursework must be selected from the approved AGEC list.