Course Descriptions

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Drafting
	• DFT 155 - SolidWorks and the Manufacturing Environment
	• DFT 200 - AutoCAD 3D
Early Childhood Education
	• ECE 100 - Introduction to Early Childhood Education
	• ECE 110 - Early Childhood Curriculum
	• ECE 120 - Health, Safety, and Nutrition for the Young Child
	• ECE 200 - Child Guidance
	• ECE 210 - Creative Arts for the Young Child
	• ECE 220 - Language Arts for the Young Child
	• ECE 230 - Exploration and Discovery for the Young Child
	• ECE 234 - Child Growth and Development
	• ECE 240 - School, Family, and Community Relations
	• ECE 250 - Children with Special Needs
	• ECE 260 - Child Development Associate CDA Assessment
Economics
	• ECN 204 - Macroeconomic Principles
	• ECN 205 - Microeconomic Principles
Education
	• EDU 200 - Introduction to Education
	• EDU 222 - Introduction to the Exceptional Student
	• EDU 230 - Cultural Diversity in Education
	• EDU 247 - Beginning Community College Teaching
	• EDU 248 - Intermediate Community College Teaching
	• EDU 249 - Advanced Community College Teaching
	• EDU 250 - The Community College
	• TSM 101 - STEP 1: Inquiry Approaches to Teaching Mathematics
	• TSM 102 - STEP 2: Inquiry Based Lesson Design in Mathematics and Science
Emergency Medical Services
	• EMS 100 - Emergency Medical Services First Response Training Course
	• EMS 131 - Emergency Medical Technician
	• EMS 262A - Emergency Medical Services A
	• EMS 262B - Emergency Medical Services B
	• EMS 262C - Emergency Medical Services C
Engineering
	• EGR 122 - Programming for EGR/SCI
	• EGR 186 - Introduction to Engineering
English
	• ENG 95 - Basic Reading and Writing Skills
	• ENG 99 - Fundamentals of Composition
	• ENG 101 - College Composition I
	• ENG 101A - College Composition I with Review
	• ENG 102 - College Composition II
	• ENG 139 - Introduction to Creative Writing
	• ENG 235 - Fundamentals of Screenwriting
	• ENG 237 - Women in Literature
	• ENG 238 - Literature of the Southwest
	• ENG 270 - Creative Writing: Fiction
	• ENG 271 - Creative Writing: Poetry
	• ENG 272 - Creative Writing: Non-Fiction
	• ENG 289 - Internship I
Environmental Studies
	• ENV 113 - Global Environmental Issues
	• ENV 253 - Water, Energy and Climate Change on the Colorado Plateau
Fire Science
	• FSC 135 - Fundamentals of Fire Prevention
	• FSC 136 - Fire Apparatus and Hydraulics
	• FSC 137 - Hazardous Materials Awareness
	• FSC 138 - Hazardous Materials First Responder
	• FSC 180 - Firefighter I and II
	• FSC 233 - Introduction to Wildland Fire Behavior/Fire Fighter and Human Factors in the Wildland
	• FSC 234 - Fire Investigation
	• FSC 235 - Fire Protection Systems
	• FSC 236 - Firefighter Occupational Safety
	• FSC 238 - Emergency Scene Management
	• FSC 239 - Emergency Services Leadership and Management
	• FSC 241 - Firefighter Safety and Building Construction
	• FSC 243 - Wildland Fire Chain Saws
	• FSC 253 - Wildland Fire Observation and Origin Scene Protection, Portable Pumps and Water Use, Basic Air Operations
	• FSC 289 - Internship I
Fitness
	• FIT 102 - Pilates
	• FIT 103 - Cardio-Fitness Workout
	• FIT 111 - Beginning Yoga
	• FIT 155 - Tai Chi Chuan
	• FIT 202 - Pilates II
	• FIT 210 - Yoga II
Forensics
	• FOR 101 - Introduction to Forensics
	• FOR 150 - Death Investigations
	• FOR 289 - Internship I
French
	• FRE 101 - Beginning French I
	• FRE 102 - Beginning French II
Geography
	• GEO 102 - Human Geography
	• GEO 131 - Introduction to Physical Geography
	• GEO 133 - World/Regional Geography
	• GEO 135 - Introduction to GIS
Geology
	• GLG 101 - Physical Geology
	• GLG 102 - Historical Geology
	• GLG 105 - Introduction to Planetary Science
	• GLG 110 - Natural Disasters
	• GLG 112 - Geology of the Grand Canyon
	• GLG 232 - Geology of the Colorado Plateau
German
	• GER 101 - Beginning German I
	• GER 102 - Beginning German II
History
	• HIS 131 - U.S. History to 1877
	• HIS 132 - U.S. History from 1877
	• HIS 201 - Western Civilizations to 1660
	• HIS 202 - Western Civilizations from 1660
	• HIS 211 - World History to 1500
	• HIS 212 - World History from 1500
	• HIS 238 - Navajo History
Hotel and Restaurant Management
	• HRM 100 - Introduction to Hospitality
	• HRM 140 - Food Production Concepts
	• HRM 210 - Guest Service Management
	• HRM 220 - Property Management
	• HRM 240 - Commercial Food Production
	• HRM 270 - Hospitality Information Technology II
	• HRM 289 - Internship I
Human Development Education
	• HDE 102 - College Study Skills
Humanities
	• HUM 205 - Technology and Human Values

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Course Descriptions