2020-2021 College Catalog_Amended 
    
    Mar 13, 2025  
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2020-2021 College Catalog_Amended [***ATTENTION: THIS IS AN ARCHIVED CATALOG***]

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HRM 140 - Food Production Concepts

Credits: 3
Lab/Lecture: Three lecture.

Introductory course identifying and describing the various interrelated components of systematic food service management.


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