Hospitality Management, Restaurant Emphasis (AAS)

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This program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses

General Education: 25 credits

All general education coursework must be selected from the approved AGEC list.

Degree Requirements: 18 credits

BUS 206 - Principles of Management Credits: 3
BUS 214 - Legal, Ethical, and Regulatory Issues in Business Credits: 3
CIS 120 - Introduction to Computer Information Systems Credits: 3
HRM 100 - Introduction to Hospitality Credits: 3
LDR 201 - Leadership Basics Credits: 3
SPC 100 - Fundamentals of Speech Communication Credits: 3

Restaurant Emphasis: 6 credits

HRM 140 - Food Production Concepts Credits: 3
HRM 240 - Commercial Food Production Credits: 3

Degree Electives

Select any credits from the following list to complete 60 credit hours:

ACC 255 - Principles of Financial Accounting Credits: 3
ACC 256 - Principles of Managerial Accounting Credits: 3
BUS 204 - Business Communications Credits: 3
BUS 211 - Human Resources/Personnel Management Credits: 3
ECN 204 - Macroeconomic Principles Credits: 3
ECN 205 - Microeconomic Principles Credits: 3

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Hospitality Management, Restaurant Emphasis (AAS)

General Education: 25 credits

College Composition (6-8)

Mathematics (3-5)

Arts and Humanities (6)

Social and Behavioral Sciences (6)

Physical and Biological Sciences (4)

Degree Requirements: 18 credits

Restaurant Emphasis: 6 credits

Degree Electives

Total Degree Credit Hours: 60