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Prepares students for entry-level management careers in the hospitality industry.
| Semester 1 | 15-17 Credits |
| Semester 3 | 15-17 Credits |
| Course Number & Description |
Credits |
Semester |
| BUS 214 |
3 |
Fall, Spring |
| SPC 100 |
3 |
Fall, Spring |
| Natural Sciences Course |
4-5 |
Fall, Spring, Summer |
| Degree Elective: ACC 255 , ACC 256 , BUS 204 , BUS 211 , ECN 204 , or ECN 205 |
3 |
Varies |
| Degree Elective: ACC 255 , ACC 256 , BUS 204 , BUS 211 , ECN 204 , or ECN 205 |
3 |
Varies |
| Course Number & Description |
Credits |
Semester |
| HRM 220 |
3 |
Spring |
| Arts and Humanities Course |
3 |
Fall, Spring, Summer |
| Social and Behavioral Sciences Course |
3 |
Fall, Spring, Summer |
| Degree Elective: ACC 255 , ACC 256 , BUS 204 , BUS 211 , ECN 204 , or ECN 205 |
3 |
Varies |
| Degree Elective: ACC 255 , ACC 256 , BUS 204 , BUS 211 , ECN 204 , or ECN 205 |
3 |
Varies |
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Milestones
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Less than 15 Credits
- Advising Milestone - Know degree requirements
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During 15-30 Credits
- Advising Milestone - Explore careers related to degree
- Create a resume
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During 30-45 Credits
- Revise resume
- Advising Milestone - Know the requirements for degree completion and graduation
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