2020-2021 College Catalog_Amended 
    
    Jan 15, 2025  
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2020-2021 College Catalog_Amended [***ATTENTION: THIS IS AN ARCHIVED CATALOG***]

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HRM 240 - Commercial Food Production

Credits: 3
Lab/Lecture: Two lecture. Three lab.

Introduction to the operations, principles, and presentation techniques associated with the large and small commercial food services industry.

Prerequisite(s): HRM 140 


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